Made using only Petit Manseng grapes, the overripe grapes were directly pressed, the juice vinified and aged in 600L casks for 18 months. Balaguera is the middle child, between Magendia and Vent Balaguer, and is intense with lots of energy.
GRAPE VARIETIES : Gros Manseng
AGEING: 600L barrels
TERROIR: Siliceous clay & puddingstones